OMS/Vegan Basil Cashew Cheese Recipe


Here's another winner I picked up from the beauty website

I was missing some good old fashioned italian comfort food so I googled and googled and ohsheglows popped up with this amazing sauce. I incorporated layers of it into my vegan lasagne and it was DELICIOUS! It substitutes that cheesy layer in lasagne so well and it's all healthy, vegan and OMS friendly.


  • 1 cup raw cashews soaked over night or for 30 mins and drained

  • 1/4 cup vege stock

  • 1.5 cups fresh basil leaves

  • 2 garlic cloves 

  • 1 tablespoon Dijon mustard

  • 1/2 cup nutritional yeast 

  • 1/2 teaspoon onion powder

  • Sea salt to taste

Add it all to a high speed blender and whiz till smooth and creamy. Layer it into your lasagne. Freeze any leftovers in an airtight container.

Basil Cashew Cheese

Basil Cashew Cheese